Cuisine: American

Mylar’s Rosemary Potato Wedges

These roasted potato wedges are easy-peasy to make, and if they are roasted until somewhat crisp, are simply irresistible to eat. Besides, with rosemary, garlic, and black pepper as seasonings, how could they not be? For a change, you can also make these with sweet potatoes. Mylar’s Rosemary Potato Wedges 4 large baking potatoes (or sweet […]

Polka Dot Clouds

A very fun fruit dish for kids. You can also use eclair rounds or waffles instead of the melba toast. Polka Dot Clouds Red or golden raspberries Blueberries Whipped cream Melba toast rounds Honey (optional) Arrange the melba toast rounds in a single layer on a big plate. Spray whipped cream on each round, then dot […]

Deviled Eggs with Salmon and Basil

The salmon and basil gives a delicious, unexpected twist to these deviled eggs. Make plenty, for these never last long at parties or potlucks. Deviled Eggs with Salmon and Basil 1 dozen eggs 1 15½-ounce can pink or red salmon, (juice reserved) 3 tbsp mayonnaise 1/2 cup onion, (finely chopped) 1 large clove garlic (finely […]

Roasted Pumpkin Seeds

This is a crunchy, delicious snack that takes a little work, but if you have kids around, this can be fun for them to join in. Roasted Pumpkin Seeds 1 medium or large pumpkin salt (plain, garlic, or seasoned) Any other seasonings (see more below) vegetable oil Slice open one pumpkin, and scoop out the […]

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