Spaghetti with Spring Vegetables

Spaghetti with Spring Vegetables

This beautiful, light dish is a celebration of spring flavors. Feel free to substitute any vegetables in season, including ramps, green garlic (in place of the cloves), and morels (instead of white button...
Shoo-fly Pie

Shoo-fly Pie

Shoo-fly pie is a quintessentially Lancastrian dessert and it’s made from simple ingredients any Pennsylvania Dutch farmer or homesteader would have had access to. It is, in essence, a molasses custard and despite its simplicity, it yields a surprisingly complex and...
Pumpkin-Ginger Soup

Pumpkin-Ginger Soup

This is a very simple soup but simply delicious and satisfying. For an even easier variation, use frozen, already-cooked...
Carrot Slaw

Carrot Slaw

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.
Chard with Raisins and Almonds

Chard with Raisins and Almonds

This recipe uses the colorful “rainbow chard” with its red, yellow, and orange stems. This is a wonderful dish for kids, who love its sweetness and bright...
Harlow House Baked Beans

Harlow House Baked Beans

These beans are baked uncovered for the last hour to crisp the pork. Pork sausages, frankfurters, beefsteak, and baked ham glazed with brown sugar and studded with cloves are all delicious with baked beans. This recipe is adapted from The Plimoth Colony Cook...
Strawberry Nachos

Strawberry Nachos

Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet...
Strawberry and Goat Cheese Pizza

Strawberry and Goat Cheese Pizza

This nontraditional take on pizza will have your taste buds exploding with savory goat cheese and strawberries marinated in a white balsamic...
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