Posted in 'American'

Raw Corn Summer Salad with Apples and Jicama

Raw Corn Summer Salad with Apples and Jicama

We don’t often think of eating corn raw but—especially in the height of summer when quality is high and quantity abounds—it can be a sublimely sweet, crisp, juicy treat. This salad abounds with crunchy textures, contrasting flavors, and wonderful color. Besides...

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Raw Corn Summer Salad with Apples and Jicama

We don’t often think of eating corn raw but—especially in the height of summer when quality is high and quantity abounds—it can be a sublimely sweet, crisp, juicy treat. This salad abounds with crunchy textures, contrasting flavors, and wonderful color. Besides...

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Fabulous Poached Pears

Fabulous Poached Pears

Pears and poaching go together even better than babies and diapers. Poaching involves long, very gentle cooking and is an excellent method of preparing pears with less-than-optimal flavor. Use firmer pears like Boscs, Seckels, or Anjous; softer varieties like...

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Parsnip and Pear Pancakes with Horseradish Sour Cream

Parsnip and Pear Pancakes with Horseradish Sour Cream

This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, "I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door...

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Pita Pockets with Fresh Figs and Roasted Chicken

Pita Pockets with Fresh Figs and Roasted Chicken

  Pita Pockets with Fresh Figs and Roasted Chicken Fresh figs and feta cheese add a delicious, savory twist to these hearty roasted chicken pita pockets! ¼ cup coarsely chopped walnuts1 cup shredded roasted chicken breast and thighs ((skin removed))¼ cup chopped...

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