Cuisine: American

Parsnip and Pear Pancakes with Horseradish Sour Cream

This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, “I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door to buy a pear in the next […]

Pita Pockets with Fresh Figs and Roasted Chicken

  Pita Pockets with Fresh Figs and Roasted Chicken Fresh figs and feta cheese add a delicious, savory twist to these hearty roasted chicken pita pockets! ¼ cup coarsely chopped walnuts 1 cup shredded roasted chicken breast and thighs ((skin removed)) ¼ cup chopped onion 1 teaspoon fresh oregano (or ¼ teaspoon dried oregano leaves) […]

Pasta with Wild Mushrooms

This delicious pasta dish with wild mushrooms is simple and satisfying.

Pumpkin Cheesecake with Bourbon Crème

  Pumpkin Cheesecake with Bourbon Crème This gorgeous cheesecake is full of good things—succulent pumpkin; those familiar warm spices of cinnamon, ginger, and nutmeg; and unctuous cream cheese—all with the smoky surprise of bourbon in both the filling and the topping. Carve out a special afternoon for this prep, and there are plenty of opportunities […]

Apple-Chile Cobbler

  Apple-Chile Cobbler This cobbler starts out tamely enough, with the usual apples and the warm spiciness of cinnamon, nutmeg, and allspice. But then the unexpected punch of roasted chile peppers kicks in, giving this classic dessert uncommon depth, savoriness, and personality. For the apple mixture 6 crisp apples (Granny Smith, Fuji, or Gala) (cored […]

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