Sopa de Ajo (Traditional Spanish Garlic Bread Soup) is one of those dishes—an example of the great cuisine of bread, the kingdom of leftovers, and the audacity to make the best out of what’s in the larder.
Pears and poaching go together even better than babies and diapers. Poaching involves long, very gentle cooking and is an excellent method of preparing pears with less-than-optimal flavor. Use firmer pears like Boscs, Seckels, or Anjous; softer varieties like Bartletts and Comices will fall apart. Fabulous Poached Pears 4 pears ((use firmer pears like Boscs, […]
This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, “I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door to buy a pear in the next […]