Cuisine: Comfort Food

Butternut Surprise

This is a very simple recipe, but don’t let that fool you. This combination of butternut squash, pineapple, butter, and parsley is unexpectedly good and full of savory richness. Butternut Surprise 1 butternut squash 3 tbsp butter 1 cup small fresh or canned pineapple chunks parsley, (finely chopped) Preheat the oven to 375°F. Halve the butternut […]

Roasted Cauliflower with Endive Lemon

This is an elegant, restaurant-style side dish (or first course) that hails from Quinn’s Pub in Seattle, Washington. This popular gastropub offers food that aims to take bar food to the next level—of freshness, of sophistication, and of deliciousness. This is a filling, satisfying dish of roasted cauliflower livened up with slightly bitter endive leaves and […]

Italian White Bean Soup

Serve this simple but delicious winter soup with a green salad and delicious artisan bread and butter. It will thicken on the second day. You can add water to thin it out, or serve it as-is for a side dish. This recipe is courtesy of Marianne Streich of Seattle, Washington. Italian White Bean Soup 1/4 cup flavorful, […]

Mylar’s Rosemary Potato Wedges

These roasted potato wedges are easy-peasy to make, and if they are roasted until somewhat crisp, are simply irresistible to eat. Besides, with rosemary, garlic, and black pepper as seasonings, how could they not be? For a change, you can also make these with sweet potatoes. Mylar’s Rosemary Potato Wedges 4 large baking potatoes (or sweet […]

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