Boursin Dip

Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors...
Beef Bourguignon (French Beef Stew)

Beef Bourguignon (French Beef Stew)

Beef Bourguignon is a traditional recipe from the Burgundy region of France, a hearty beef stew in which the beef is braised in red wine (guess what kind), and the broth flavored with garlic, onions, and bouquet garni, a little bundle of herbs. Chef and television...
Salade Niçoise

Salade Niçoise

Do not toss this salad; it should look arranged. This Riviera favorite goes best with vinaigrette dressing. You don’t have to cook much—just boil the eggs and potatoes and steam the green beans (or pick them up at a salad bar for a no-cook meal). Then open a can and a...
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