Cuisine: Gluten-free

Roasted Garlic Hummus

The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.

Fabulous Poached Pears

Pears and poaching go together even better than babies and diapers. Poaching involves long, very gentle cooking and is an excellent method of preparing pears with less-than-optimal flavor. Use firmer pears like Boscs, Seckels, or Anjous; softer varieties like Bartletts and Comices will fall apart. Fabulous Poached Pears 4 pears ((use firmer pears like Boscs, […]

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can either make your own (good recipes exist on the Internet) or you […]

Balsamic Rhubarb Compote

  Balsamic Rhubarb Compote 3 tablespoons balsamic vinegar ⅔ cup sugar ¾ teaspoon peeled and grated fresh ginger 2 stalks fresh rhubarb (leaves discardeed, ends trimmed, and stalks cut crosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb, thawed, liquid reserved) In a medium saucepan over medium-low heat, simmer the vinegar with the sugar […]

Carrot Slaw

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw. Carrot Slaw 1 small bunch carrots, (shredded) 1 tablespoon fresh lemon juice ¼ teaspoon kosher salt ¼ teaspoon Freshly ground white pepper Thoroughly combine all of the ingredients, and place the slaw in the refrigerator for at least ½ hour to […]

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