Jake’s Autumn Squash Pot

Jake’s Autumn Squash Pot

This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you'd like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or...
Cilantro Pesto

Cilantro Pesto

When we mentioned cilantro pesto on one of those occasions of abundant herbs, someone asked, “What the heck do you do with it?” Dot it on a cornmeal crust as the base for a Mexican-style pizza. Use it as the binding sauce with basil pad thai noodles and shrimp. Make...
Ensalada Zapatista (Zapatista Salad)

Ensalada Zapatista (Zapatista Salad)

This refreshing Mexican salad is not a taco salad (no meat or cheese), but it combines those same distinctive flavors of tomatoes, jalapeño, cilantro, limes, avocado, cucumber, and tortilla chips. It goes down easy when the temperatures are soaring and the summer...
Mexican Black Bean and Tomato Salad

Mexican Black Bean and Tomato Salad

In this refreshing salad, you can vary the spices and seasonings to suit your palate. This salad tastes best when refrigerated for an hour or two before...
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