Cuisine: Middle Eastern

Roasted Garlic Hummus

The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.

Grilled Eggplant Slices

  Grilled Eggplant Slices These delectable slices are equally good hot off the grill or at room temperature, either naked on their own or dressed up. This recipe calls for globe eggplants, but you can use any type of eggplant, including the slender Asian ones sliced lengthwise (these will cook faster, so pay attention that […]

Chard with Raisins and Almonds

This recipe uses the colorful “rainbow chard” with its red, yellow, and orange stems. This is a wonderful dish for kids, who love its sweetness and bright colors. Chard with Raisins and Almonds ¼ cup slivered almonds 2 pounds rainbow chard ((or use red-stemmed chard)) ½ cup Water ½ cup apple juice ½ cup raisins […]

Fennel Salad with Pomegranate Seeds, Feta, and Sumac

This salad is a little festival in itself. The fennel and tarragon, with their echoing flavors, form a solid base on which stronger colors and flavors—pomegranate, feta, sumac—manifest themselves without overwhelming the whole salad. It is distinctly fresh and goes well with roast meats and grilled fish. Crusty bread is almost obligatory to soak up […]

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