Cuisine: Spicy Food

Mexican Black Bean and Tomato Salad

In this refreshing salad, you can vary the spices and seasonings to suit your palate. This salad tastes best when refrigerated for an hour or two before serving. Mexican Black Bean and Tomato Salad 1½ cups cooked black beans (or one (16-ounce) can, rinsed and dried) 1 to 2 chopped fresh tomatoes ((or a pint of […]

Abba’s African Hot Sauce

If you want to make a milder sauce, increase the amount of green bell pepper in proportion to the amount of hot peppers suggested—or, if you’d like to bump up the heat, add one or two habanero peppers. This sauce is really tasty and versatile; it would be just as perfectly delicious with scrambled eggs […]

Ballistic Baby Bok Choy and Fried Tofu

Because tofu soaks up so many flavors and seasonings, it is ideal to use in many dishes that have a strong flavor base. If you have been eating tofu, consider yourself lucky—it is now touted as a food that reduces some risks of cancer as well as lowering cholesterol levels. If it is used and […]

Golden Gazpacho

This is a delicate variation on the traditional cold Spanish tomato soup, using those little balls of summer—the sweet, orange, slightly citrusy Sungold cherry tomatoes. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota. Golden Gazpacho 2 pints Sungold cherry tomatoes 1 cup peeled cucumber chunks 1/2 cup red or green bell pepper […]

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