Cuisine: Vegan

Glazed Pearl Onions

These sweet, tangy red pearl onions in a red-wine vinegar and honey glaze are a great side dish for Thanksgiving. Glazed Pearl Onions 1 cup red pearl onions 1 tsp honey 2 tbsp red wine vinegar 1 tbsp olive oil This is the easiest way to peel pearl onions: Bring a pot of water to […]

Moen Creek Pickled Beets

These will keep in the refrigerator several weeks but may disappear long before. Use as a condiment or a salad topping (chopped or sliced). Delicious as an appetizer with cottage or hard cheeses. Moen Creek Pickled Beets 4 pounds beets 3 cups thinly sliced onions 1½ cups cider vinegar 1½ cups Water 1½ cups sugar […]

Broccoli with Baby White Turnip and Garlic Scapes Dressing

Dress up ordinary sautéed broccoli with this most unusual, delicious dressing made with baby turnips and garlic scapes. This unusual recipe is from Nash’s Organic Produce, an award-winning farm located in the North Olympic Peninsula in Washington State. Broccoli with Baby White Turnip and Garlic Scapes Dressing 1 bunch baby white turnips 1 bunch garlic scapes […]

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their goodness. The soy sauce or Bragg Aminos, ginger, and maple syrup add touches of […]

Roasted Squash with Potatoes and Garlic

This is a lovely, simple dish that makes an ideal savory side with meat or chicken, or as a main course on its own with salad and wine. The squash may be peeled if desired. Roasted Squash with Potatoes and Garlic 4 cloves garlic (peeled and crushed) 3 tbsp olive oil 1 large sprig rosemary […]

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