Cuisine: Vegan

Golden Gazpacho

This is a delicate variation on the traditional cold Spanish tomato soup, using those little balls of summer—the sweet, orange, slightly citrusy Sungold cherry tomatoes. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota. Golden Gazpacho 2 pints Sungold cherry tomatoes 1 cup peeled cucumber chunks 1/2 cup red or green bell pepper […]

Mylar’s Rosemary Potato Wedges

These roasted potato wedges are easy-peasy to make, and if they are roasted until somewhat crisp, are simply irresistible to eat. Besides, with rosemary, garlic, and black pepper as seasonings, how could they not be? For a change, you can also make these with sweet potatoes. Mylar’s Rosemary Potato Wedges 4 large baking potatoes (or sweet […]

Roasted Pumpkin Seeds

This is a crunchy, delicious snack that takes a little work, but if you have kids around, this can be fun for them to join in. Roasted Pumpkin Seeds 1 medium or large pumpkin salt (plain, garlic, or seasoned) Any other seasonings (see more below) vegetable oil Slice open one pumpkin, and scoop out the […]

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