Posted in 'Vegetarian'

Boursin Dip

Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle. Boursin Dip...

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Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle. Boursin Dip...

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Pumpkin Pie with Spiced Walnut Streusel

Pumpkin Pie with Spiced Walnut Streusel

The piecrust dough can be made 2 days ahead; keep it chilled until you are ready to use it, and let it soften slightly at room temperature before using. Pumpkin Pie with Spiced Walnut Streusel Butter Piecrust Dough1¼ cups all-purpose flour½ tablespoon sugar½ teaspoon...

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Yukon Gold Potato Soup

Yukon Gold Potato Soup

Served cold, this would be vichyssoise; served hot, it is sometimes called soup bonne femme, or “good housewife” soup. Whatever it is called, it is inexpensive, satisfying, and very, very good. Thin-skinned Yukon Gold potatoes need not be peeled. In fact, the skins...

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Paul’s Bartlett Pear and Black Pepper Pie

Paul’s Bartlett Pear and Black Pepper Pie

The black pepper gives the pears just enough of an edge to make guests wonder what delightful thing they’re eating. Paul's notes for the pie dough: I use lard because I think it yields the flakiest pastry. You can substitute butter or any solidified vegetable...

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Potato au Gratin with Leeks and Turnip

Potato au Gratin with Leeks and Turnip

  Potato and Turnip au Gratin with Leeks 1 cup whole milk1 cup heavy cream3 large cloves garlic (minced)Salt and freshly ground black pepper2 tbsp butter (divided)3 leeks (white section only) (thoroughly washed and thinly sliced)1 pound Russet potatoes (peeled...

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Parsnip-Carrot Bisque

Parsnip-Carrot Bisque

  Parsnip-Carrot Bisque 2 small potatoes3 parsnips3 carrots,1 tbsp vegetable oil1 bunch green onions, (chopped)1-inch piece fresh ginger (peeled and grated)1 tsp ground coriander1 (13½-ounce) can coconut milkA pinch of nutmeg (plus more for garnish)Salt and...

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Garlic Spinach

Garlic Spinach

This is a decidedly robust—but delicious—side dish, with lots of fresh garlic and succulent spinach. After consuming it, don’t have a job interview or plan to meet the Queen of England the next day. Feel free to adjust the amount of garlic to your personal preference!...

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