The Bayard Cutting Arboretum farm was established in 2012 on a parcel of land which overlooks the Connetquot River and is adjacent to an historic barn that was used by the Cutting family for their herd of Jersey milking cows. Later, the meadow was mowed and the barn used for storage until the Arboretum’s Director Nelson Sterner decided to devote a portion of the land for growing crops. The land was turned over and prepared for planting in the early spring of 2012. The main room of the barn was cleaned and painted and is now used as the information center and pick up area of the CSA.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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