Good food has always been central to our home life here in Vermont. We grow and preserve most of our vegetables, we milk goats, raise sheep, pigs and chickens. Our family life revolves around the garden and kitchen. But all of this food needed to be kept fresh and growing concerns about our environment and the health safety of plastic, made plastic no longer a viable option for food storage. As a stay-at-home mother of three I was also interested in bringing in additional income while staying home and available to my children.

This is where Bee’s Wrap enters. Enchanted with all the shades of muslin, old flour sack, scraps of trimmings, lace, yarn, and given some invaluable suggestions from family and friends, I found that by coating it all in beeswax my creations became functional!

The combination of fabric infused with beeswax, jojoba oil, and tree resin made for the perfect alternative to plastic for food storage. The antibacterial properties of beeswax and jojoba oil help keep food fresh and allow Bee’s Wrap to be used again and again. Bee’s Wrap evolved into a basic food storage product that was easy to clean and use, that we could make available to many people, not just our own households.

The comforting and uplifting scent of melting beeswax filled our home for months. Now, Bee’s Wrap is made in its own shop by myself and some wonderful women. We are thrilled to be able to share this new product with you and hope you find it as useful and enjoyable to use as we do!