We are family farmers—Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY State for 10 years, having moved here from Maine, where for 16 years, we grew over 100 acres of mixed vegetables. Brian is also a forester out of the University of Maine and Justine has taught elementary school, works on the farm, and is a musician.
Denison Farm is fully committed to organic agriculture. We follow the national organic standards and are certified by “Certified Naturally Grown.” Our Schaghticoke, New York farm is 164 acres of rich bottomland, wooded ridges, pasture/hayfields, marsh, and streams. The farm has a 22-year history of organic management and CSA marketing started by our much-loved predecessor, Janet Britt.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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