Farmer Jane: Women Changing the Way We Eat

Women are passionate advocates for sustainable food and farming and have been changing the way America eats and farms for decades.

Farmer Jane tells 30 such stories of some exceptional women leaders that are working on this change by farming, educating, advocating, and/or transforming how we eat through their food businesses.

But it’s not just about being a woman. (Stay with me here.) It’s about the impact that femininity has in changing businesses for the better. Women lean towards relationships and long-term strategies that prioritize future generations, and the good news is that this viewpoint is starting to become valued in the emerging green economy. It’s all about systems thinking and perspectives of what the new (triple) bottom line should be—that of environment, people, and prosperity (health, and economic). Beyond their role in shifting business, women are raising the next generation of leaders, of farmers, of gardeners, of aware human beings that will care for this place long after we’re gone.

This book is not just a celebration of the profiled women, but of all women that vote for sustainability every time they shop, eat, farm, and advocate for change. The biggest hope for this book is that you’ll be inspired to do the same.

Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.