Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, California. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, we strive to bring eaters the highest quality, best tasting, and most nutritious food possible. We are situated in the Cloverdale Valley, 45 miles from San Francisco and 35 miles from Santa Cruz.

Primarily a market farm selling to farmers markets and restaurants in San Francisco and San Mateo County, we also have a nearly 200-member CSA. We operate on 80 acres: 30 acres of row crops, a 24-variety apple orchard, a young pear orchard, and a pastured egg operation consisting of 2 flocks of about 350 beautiful ladies—all heritage breeds.