Our little slice of heaven is our 20-acre farm in Jensen, Utah, where we raise our three beautiful children, an assortment of farm animals, and a wide variety of chemical-free fruits and vegetables in our acre-and-a-half market garden.
For years, our family struggled with various health problems, and when conventional methods did not have the answers, we turned to a real-food diet using traditional cooking methods. Finally, we found the relief we had been seeking!
This experience taught us the power and value of good food and proper nutrition. Combining all we have learned about whole body health, a love of gardening, and a family heritage of agriculture, Heritage Family Gardens was born.
We know from experience that when you eat well, you feel good. And when you feel good, you can do amazing things!