Located in the Snoqualmie Valley, we’re a 25-acre mixed vegetable, tree fruit, and berry farm bordering an oxbow lake (hence the name). We’ve been farming and running CSAs for over 14 years, you’ll see this experience in our selection and taste it in our quality.

Our produce is available at local farmers markets from May to November, Seattle area restaurants, independent grocery stores, and through community-supported agriculture (CSA). Our CSA provides members with a weekly share of produce from June through October, and is the backbone of our farm.

Oxbow Farm is now feeding minds as well as bodies! In 2010 we opened our education center to teach young children about organic farming and environmental conservation. At Oxbow they can see firsthand where their food comes from, where salmon spawn, and understand why we need to protect both.

Oxbow is committed to improving the health of our fish and wildlife habitat. In 2013 we expanded our conservation efforts with a native plant program. The Oxbow Native Plant Nursery, in partnership with the University of Idaho Center for Forest Nursery and Seedling Research is a native plant production, research and education facility.