Red Shed Produce provides local, high-quality organic vegetables free to low-income families across the Methow Valley. Concerned about people’s access to nutritious foods, organic farmer and mother Kelleigh McMillan created Red Shed Produce in 2007. Kelleigh has dedicated a full acre of her family’s farm to growing high quality organic produce for distribution to people living in poverty across the Methow Valley. In 2013, Red Shed Produce provided over three thousand servings of carrots, lettuce, broccoli, green beans, cabbage, summer squash, and more to local families.