Sang Lee Farms is a family-owned and operated organic vegetable farm located in the heart of the North Fork of Long Island, New York.
Sang Lee Farms is a second-generation family farm that originally grew produce for Asian markets in New York City and along the entire east coast from Montreal to Florida. Over the last 10 years, the farm has shifted its focus to retail, farmers markets, and community-supported agriculture (CSA), and we now grow over 100 varieties of the finest specialty Asian greens, vegetables, herbs, and flowers. We are certified by NOFA-NY.
Our CSA program distributes our produce to the Dumbo, Crown Heights and Brooklyn Bridge communities in Brooklyn, in addition to our local Long Island CSA members during the summer and winter seasons. To compliment our wonderful produce that is “Fresh-Lee-Cut,” the farm has developed its own full line of prepared foods. Dressings, dips, pestos, pickled products, jellies, and cooking sauces are now available, and they are featured whenever Sang Lee Farms hosts special events and tastings.
Our certified organic foods can be found at our retail shop and at the three farmers markets that we attend during the season.