Saveur is a gourmet, food, wine, and travel magazine for people who experience the world food first. Its slogan—Savor a World of Authentic Cuisine—signals the publication’s focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, Saveur has been notable for placing food in its cultural context, and the magazine’s popularity has coincided with a growing interest among American readers in the stories behind the way the world eats.

Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 17 James Beard journalism awards.