Shambala Permaculture Farm is as much a movement as it is a physical place on Camano Island, Washington. As certified permaculture design consultants, we can help you implement permanent food in your yard—we offer consultations and installations.
We provide the highest-quality permacultural solutions with our interesting selection of useful plants, organic produce, and gluten-free baked goods. We are forging community bonds by opening up dialogue about our environmental and local needs.
We are open daily by advance appointment for grocery and bakery packages, our Food Forest Garden and Farm Animal tours, and wholesale organic edible perennial plants. We are also available to host weddings and other special events.
Shambala Bakery is an evolution of our farm-to-fork journey at Shambala Permaculture Farm on Camano Island. Providing the community nutritional produce and organic edible plants in our nursery farm stand, we introduced our gluten-free, non-GMO, ancient-grain breads in 2013 to an enthusiastic reception. It was evident we could best serve nutritional needs both locally and regionally by providing our unique product dedicated to accommodating folks seeking allergen- and GMO-free breads.
We bring the farm full circle in our new Bistro, offering locally sourced, organic produce in our vegetarian menu.