For over three generations, Talley Farms has been growing high-quality fruits and vegetables. It all started in 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley on California’s Central Coast just south of San Luis Obispo. Talley Farms is now a diversified, family-owned farming operation that grows, packs, and ships a variety of fruits and vegetables, including bell peppers, wine grapes, napa cabbage, lemons, avocados, cilantro, and brussels sprouts. Brian, Todd, Ryan, and Rosemary Talley are active in all aspects of the day-to-day operations of Talley Farms, following the company’s vision to strive for “Excellence in Everything.”

In June of 2012, the Talley family decided to grow a larger variety of specialty vegetables and sell local produce to local people. Talley Farms Fresh Harvest, a Community Supported Agriculture program (CSA), was created. Members may pick up their Fresh Harvest boxes at one of 50 different locations on the California Central Coast, or have a box delivered anywhere in California overnight directly to their home or business.