In collaboration with diverse congregations and community groups, we launch grassroots projects, including buying clubs, cooking classes, community gardens, farm stands, food and wellness assessments, policies, and advocacy. We develop successful models for congregations across the state and beyond.
We also educate on the ethical dimensions of food systems through conferences, workshops, and presentations and consultations with congregations on starting a comprehensive food program that integrates faith and action.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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