The Interfaith Food and Farms Partnership

In collaboration with diverse congregations and community groups, we launch grassroots projects, including buying clubs, cooking classes, community gardens, farm stands, food and wellness assessments, policies, and advocacy. We develop successful models for congregations across the state and beyond.

We also educate on the ethical dimensions of food systems through conferences, workshops, and presentations and consultations with congregations on starting a comprehensive food program that integrates faith and action.

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    The Interfaith Food and Farms Partnership
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