Where We Grow More Than Just Pumpkins
The Pumpkin Farm is a small diversified farm owned and operated by Jason & Nicole Lobisser. We started growing pumpkins for wholesale on and off since 2004 when we could find available land. By 2012, we found a permanent growing space and expanded into growing an array of vegetables and attending local farmers markets.
In 2014, we introduced laying hens to our farm and started selling free-range chicken eggs and opened up our vegetable CSA share. Vegetable production on the farm became Certified Organic in 2015. We added pastured chicken meat in 2017 and in 2018 will add beef to the mix. We also sell our own compost.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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