1001 Hot & Spicy Recipes
Turn up the heat with 1,001 Best Hot and Spicy Recipes by Dave DeWitt featuring global chile-packed dishes, fiery flavors, and bold favorites worldwide.
Discover Dan Barber’s The Third Plate, a visionary book on sustainable agriculture, ethical eating, and reimagining farm-to-table cuisine for the future.
Dan Barber, an award-winning chef, moves beyond “farm-to-table” to offer a revolutionary new way of eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that–for the sake of our food, our health and the future of the land—America’s cuisine required a radical transformation.
Drawing on the wisdom and experience of chefs, farmers and seed breeders around the world, Barber proposes a new definition for ethical and delicious eating.
Barber charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
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Turn up the heat with 1,001 Best Hot and Spicy Recipes by Dave DeWitt featuring global chile-packed dishes, fiery flavors, and bold favorites worldwide.
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