Valley Flora is nestled on the banks of Floras Creek near Langlois, Oregon. We’re a diversified family farm producing over 100 varieties of vegetables, berries, and fruit for local restaurants, grocery stores, food banks, our farmstand & U-pick, and a community-supported agriculture program.

As a mother-and-two-daughter trio deeply committed to ecological farming practices, our passion is growing good food with an eye toward the artful. Our love of land, place, fertile loam, and the next generation inspires us to use cover crops, compost, and crop rotations instead of synthetic fertilizers and sprays, and to do most of our work by hand—with the occasional help of a couple of tractors and a draft horse. We adhere to all organic practices, principles, and regulations, but we are not third-party certified organic.

Whether you’re biting into a crimson strawberry, savoring a vine ripe tomato, or heaping your plate high with Abby’s Greens, you’ll know you’re getting the freshest local produce a person can find in this neck of the woods. We love what we do—so much you can taste it.