Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Ginger-Squash Soup

Ginger-Squash Soup

Steaming allows the butternut squash to stay moist while retaining its vitamins. This rich, unctuous soup, flavored with zingy ginger, is made with heavy cream, so how can it be...
Roasted Cauliflower with Endive & Lemon

Roasted Cauliflower with Endive & Lemon

This is an elegant, restaurant-style side dish (or first course) that hails from Quinn’s Pub in Seattle, Washington. This popular gastropub offers food that aims to take bar food to the next level—of freshness, of sophistication, and of deliciousness. This is a...
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