Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Sweet Potato and Carrot Latkes

Sweet Potato and Carrot Latkes

This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and...
Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

From Sara Jones of Tucson CSA, Tucson, Arizona: “This is a great idea from one of our volunteers. Although the texture of spaghetti squash is not really spaghetti-ish, it is quite similar to Thai rice noodles. In this recipe, the squash actually makes a decent...
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