eggs

Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

This delectable spinach and cheese pie is a traditional Greek dish, one that disappears quickly at parties and at just about every other occasion. You can find phyllo dough at most supermarkets in the frozen pie and pie dough section. Frozen spinach is actually...

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Pumpkin Pie with Spiced Walnut Streusel

Pumpkin Pie with Spiced Walnut Streusel

The piecrust dough can be made 2 days ahead; keep it chilled until you are ready to use it, and let it soften slightly at room temperature before using. Pumpkin Pie with Spiced Walnut Streusel Butter Piecrust Dough1¼ cups all-purpose flour½ tablespoon sugar½ teaspoon...

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Grandma’s Spinach Soufflé

Grandma’s Spinach Soufflé

From Margaret Houston, Featherstone Farm CSA member: "Don’t be put off by the word “soufflé”—this is very easy! Call it baked spinach if you feel more confident with that. The main trick here is to call everyone to the table just before you take the dish from the...

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Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

From Sara Jones of Tucson CSA, Tucson, Arizona: "This is a great idea from one of our volunteers. Although the texture of spaghetti squash is not really spaghetti-ish, it is quite similar to Thai rice noodles. In this recipe, the squash actually makes a decent...

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Deviled Eggs with Salmon and Basil

Deviled Eggs with Salmon and Basil

The salmon and basil gives a delicious, unexpected twist to these deviled eggs. Make plenty, for these never last long at parties or potlucks. Deviled Eggs with Salmon and Basil 1 dozen eggs1 15½-ounce can pink or red salmon, (juice reserved)3 tbsp mayonnaise1/2 cup...

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