Strawberry Nachos

Strawberry Nachos

Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet...
Paul’s Bartlett Pear and Black Pepper Pie

Paul’s Bartlett Pear and Black Pepper Pie

The black pepper gives the pears just enough of an edge to make guests wonder what delightful thing they’re eating. Paul’s notes for the pie dough: I use lard because I think it yields the flakiest pastry. You can substitute butter or any solidified vegetable...
Apple Crumble

Apple Crumble

This is your classic fall dessert that makes good use of the wonderful apples coming into season, and simply heaven to eat when still hot and bubbling out of the oven. A scoop of vanilla ice cream on the side (or on top), and you almost don’t need to eat the...
Sweet Potato Custard

Sweet Potato Custard

Sweet potatoes and bananas combine to make a flavorful, low-fat custard made with evaporated skim milk and no added fat.
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