Apple-Chile Cobbler

Apple-Chile Cobbler

This cobbler starts out tamely enough, with the usual apples and the warm spiciness of cinnamon, nutmeg, and allspice. But then the unexpected punch of roasted chile peppers kicks in, giving this classic dessert uncommon depth, savoriness, and...
Paul’s Bartlett Pear and Black Pepper Pie

Paul’s Bartlett Pear and Black Pepper Pie

The black pepper gives the pears just enough of an edge to make guests wonder what delightful thing they’re eating. Paul’s notes for the pie dough: I use lard because I think it yields the flakiest pastry. You can substitute butter or any solidified vegetable...
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