Garlic Scape Soup

Garlic Scape Soup

This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as...
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

This delectable spinach and cheese pie is a traditional Greek dish, one that disappears quickly at parties and at just about every other occasion. You can find phyllo dough at most supermarkets in the frozen pie and pie dough section. Frozen spinach is actually...
Basmati Rice with Mushrooms, Broccoli, and Onion

Basmati Rice with Mushrooms, Broccoli, and Onion

This is a lovely side dish that is delicious on its own or as a light but satisfying side dish with heavier entrées. Basmati is a type of long, slender-grained aromatic rice traditionally from India. You can use any type of mushroom for this dish, but oyster,...
Spaghetti with Spring Vegetables

Spaghetti with Spring Vegetables

This beautiful, light dish is a celebration of spring flavors. Feel free to substitute any vegetables in season, including ramps, green garlic (in place of the cloves), and morels (instead of white button mushrooms).
Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Fennel Salad with Pomegranate Seeds, Feta, and Sumac

Fennel Salad with Pomegranate Seeds, Feta, and Sumac

This salad is a little festival in itself. The fennel and tarragon, with their echoing flavors, form a solid base on which stronger colors and flavors—pomegranate, feta, sumac—manifest themselves without overwhelming the whole salad. It is distinctly fresh and goes...
Parsnips Whipped with Potatoes

Parsnips Whipped with Potatoes

Parsnips have a nutty, sweet potato–like flavor. Pureed with potatoes and chives, they lend a gentle root-vegetable sweetness. This recipe comes from Luisa DePaiva of Purple Rain Vineyard in Vancouver,...
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