Raw Corn Summer Salad with Apples and Jicama

Raw Corn Summer Salad with Apples and Jicama

We don’t often think of eating corn raw but—especially in the height of summer when quality is high and quantity abounds—it can be a sublimely sweet, crisp, juicy treat. This salad abounds with crunchy textures, contrasting flavors, and wonderful color. Besides...
Beef Bourguignon (French Beef Stew)

Beef Bourguignon (French Beef Stew)

Beef Bourguignon is a traditional recipe from the Burgundy region of France, a hearty beef stew in which the beef is braised in red wine (guess what kind), and the broth flavored with garlic, onions, and bouquet garni, a little bundle of herbs. Chef and television...
Roasted Cauliflower with Endive & Lemon

Roasted Cauliflower with Endive & Lemon

This is an elegant, restaurant-style side dish (or first course) that hails from Quinn’s Pub in Seattle, Washington. This popular gastropub offers food that aims to take bar food to the next level—of freshness, of sophistication, and of deliciousness. This is a...
Parsley Salad with Olives and Capers

Parsley Salad with Olives and Capers

We usually don’t think about building a salad around parsley unless it is tabbouleh, but with this dish, you’ll never think of it as just a tired old herb again. This robust salad has thoroughly Mediterranean ingredients—oil-cured black olives, garlic,...
Pickled Mixed Vegetable Salad

Pickled Mixed Vegetable Salad

This salad is a terrific way to use up all sorts of vegetables that tend to pile up in the lush days of late summer. You can substitute yellow or any young summer squash for the zucchini, or use cucumber, thinly sliced carrots or okra, broccoli, and even Asian...
Spinach and Warm Sungold Tomato Salad

Spinach and Warm Sungold Tomato Salad

This is a warm salad, with lightly cooked Sungold cherry tomatoes over a bed of wilted spinach, and dressed with garlic and olive oil. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota.

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