Posted in 'salt'

Roasted Garlic Hummus

Roasted Garlic Hummus

The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.

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Dal Makhani (Indian Lentils and Beans)

Dal Makhani (Indian Lentils and Beans)

Garam masala is a blend of ground spices used in Indian cooking. Mixtures vary depending on the locale and type of dish in which they are used, but traditional mixes usually include cinnamon, roasted cumin, cloves, nutmeg, and green cardamom seeds or black cardamom...

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Parsnip and Pear Pancakes with Horseradish Sour Cream

Parsnip and Pear Pancakes with Horseradish Sour Cream

This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, "I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door...

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French Onion Soup

French Onion Soup

While this recipe may look long and complicated, this is truly an amazing soup that, like all good things, is really worth waiting for. And who doesn't love a savory bowl of French onion soup with its richly sweet caramelized onions and creamy melted cheese on a...

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Meat Loaf: Yes, Virginia, There Is a Great Meat Loaf!

Meat Loaf: Yes, Virginia, There Is a Great Meat Loaf!

This is absolutely delicious meat loaf and sauce. Those who claim they don’t believe there can be such a thing as a great meat loaf will love this. A second batch of sauce served hot is good to serve with the meat loaf. Meat Loaf: Yes, Virginia, There Is a Great Meat...

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