Pear & Watercress Salad

Pear & Watercress Salad

This is a lovely, earthy fall salad that uses lemon juice and truffle oil to make a delicious vinaigrette. If you don't have truffle oil, you can substitute a good quality extra-virgin olive...
Pumpkin-Ginger Soup

Pumpkin-Ginger Soup

This is a very simple soup but simply delicious and satisfying. For an even easier variation, use frozen, already-cooked...
Harlow House Baked Beans

Harlow House Baked Beans

These beans are baked uncovered for the last hour to crisp the pork. Pork sausages, frankfurters, beefsteak, and baked ham glazed with brown sugar and studded with cloves are all delicious with baked beans. This recipe is adapted from The Plimoth Colony Cook...
Shrimp with Oranges, Black Rice, and Coconut Milk

Shrimp with Oranges, Black Rice, and Coconut Milk

Weeknight cooking is all about simplicity and speed without sacrificing elegance and flavor. Seafood, as long as you purchase it from a trusted purveyor the day you plan to use it, never fails at being fast and delicious. “Forbidden” black rice is available at Whole...
Paul’s Bartlett Pear and Black Pepper Pie

Paul’s Bartlett Pear and Black Pepper Pie

The black pepper gives the pears just enough of an edge to make guests wonder what delightful thing they’re eating. Paul’s notes for the pie dough: I use lard because I think it yields the flakiest pastry. You can substitute butter or any solidified vegetable...
Mom’s Lefse

Mom’s Lefse

Lefse is a traditional soft, thin, Norwegian flatbread that is made with leftover potatoes, flour, butter, and sometimes milk or cream and cooked on a griddle. Special tools are needed to prepare lefse, such as a lefse stick—a long wooden instrument that resembles an...
Moen Creek Pickled Beets

Moen Creek Pickled Beets

These will keep in the refrigerator several weeks but may disappear long before. Use as a condiment or a salad topping (chopped or sliced). Delicious as an appetizer with cottage or hard...
Asian Fusion Slaw

Asian Fusion Slaw

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck...
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