Baked Chicken and Zucchini Gratin

Baked Chicken and Zucchini Gratin

This is one of the easiest recipes you’ll ever make—a tempting combination of chicken, zucchini, tomatoes, basil, and mozzarella. It’s summer embodied in a satisfying main...
Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of...
Abidjan Cabbage Salad

Abidjan Cabbage Salad

This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance....
Apple Crumble

Apple Crumble

This is your classic fall dessert that makes good use of the wonderful apples coming into season, and simply heaven to eat when still hot and bubbling out of the oven. A scoop of vanilla ice cream on the side (or on top), and you almost don’t need to eat the...
Ultimate Root Soup

Ultimate Root Soup

This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or...
Chive and Parmesan Popcorn

Chive and Parmesan Popcorn

Ordinary popcorn comes alive with chives, Parmesan cheese, and black pepper in this simple recipe. It’s not just for movie times...
Grandma’s Spinach Soufflé

Grandma’s Spinach Soufflé

From Margaret Houston, Featherstone Farm CSA member: “Don’t be put off by the word “soufflé”—this is very easy! Call it baked spinach if you feel more confident with that. The main trick here is to call everyone to the table just before you take the dish from...
Sweet Potato and Carrot Latkes

Sweet Potato and Carrot Latkes

This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and...
Sweet Potato Custard

Sweet Potato Custard

Sweet potatoes and bananas combine to make a flavorful, low-fat custard made with evaporated skim milk and no added fat.
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