Listing Category: Eating Healthier

Creme de la Crop

Beautifully Designed, Inspired By Nature

In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.

Charlestown Farm

We are an on-farm CSA just south of Phoenixville, PA. We started in 2002 with a mission to provide our community with naturally grown, pesticide free food and to create a farm that members could call their own.

We harvest most of the share but also have beautiful U-pick gardens where members can pick flowers, herbs, small fruits, cherry tomatoes, hot peppers, beans and peas.

It is our hope that our farm creates an appreciation for the value of productive farmland in suburban Philadelphia.

Super Food Living

Super Food Living is one of the leading blogs on super foods, diet and nutrition, supplements, holistic health, and well-being. It also shares health, fitness, and diet tips for people to live healthy and happy lives, and serves as an online platform for people who want to spread their words about health and fitness tips globally.

Produce for Better Health; Fruits and Veggies—More Matters

Produce for Better Health Foundation (PBH) is a nonprofit 501(c)(3) consumer education foundation whose purpose is to motivate people to eat more fruits and vegetables to improve public health. The foundation is responsible for a variety of nutrition education and marketing programs, including the new Fruits & Veggies—More Matters health initiative. PFB also achieves success through nutrition policy efforts and industry and government collaboration. For more information about PFH or to see how you can support the effort to increase fruit and vegetable consumption for better health, visit www.pbhfoundation.org.

The Vegetarian Resource Group

The Vegetarian Resource Group (VRG) is a nonprofit organization dedicated to educating the public on vegetarianism and veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, pamphlets, and article reprints.

Our health professionals, activists, and educators work with businesses and individuals to bring about healthy changes in your school, workplace, and community. Registered dietitians and physicians aid in the development of nutrition related publications and answer member or media questions about the vegetarian and vegan diet. The Vegetarian Resource Group is a nonprofit organization. Financial support comes primarily from memberships, contributions, and book sales.

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