BFTB Media Center

[AUDIO] Tom Douglas’s Seattle Kitchen Show

[AUDIO] Tom Douglas’s Seattle Kitchen Show

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries. Listen to the...

Recent Video Interview

[AUDIO] Tom Douglas’s Seattle Kitchen Show

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries. Listen to the...

Reviews & Articles

Article on Mi Ae in 57 Degrees Magazine

Click here to read an article on author Mi Ae and her new cookbook, Bounty from the Box: The CSA Farm Cookbook. The article can be found on pages 57 - 59.

Guest Blogs by Mi Ae

From the CSA Blog

The Mystical Deliciousness of Mushrooms—with a Recipe

Although the time of irresistible spring morels has passed, there is a whole world of mushrooms coming along in the next few months—think summer chanterelles, boletes, and coral. Come September and October, fall fungi will mushroom (no apologies for the bad pun) into...

Worried about Enough Fresh Food? Grow Your Own!

In the past decade, it seemed that many Americans were enjoying a love affair with farms and the idyllic image of small farms—think farmers markets, farm-to-table restaurants, CSA farms, school garden programs, and farm-stay vacations. Bounty From the Box: The CSA...

Photo Gallery

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Mi Ae Lipe Standing Basket
Credit: Trisha Leeper Photography

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Mi Ae Lipe Green Onion
Credit: Trisha Leeper Photography

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Mi Ae Lipe Seated with Basket
Credit: Trisha Leeper Photography

General Info Flyer

Follow Mi Ae Lipe

Appearances & Media Requests

For appearance, book signing, and media request inquiries, please contact:
Mi Ae Lipe
Phone: 206-349-2038
Email: miae@bountyfromthebox.com

Upcoming Events ›

Upcoming Events

Events for 2018

Thanks for a great 2017 season! Please check back for upcoming events in 2018—I hope to cook up appearances in Texas, the East Coast, Southwest, southern California, and the Pacific NW. Let me know if you'd like me to appear in your town or city!

Praise

Tom Douglas, Seattle Chef and Restaurateur

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you...

Joely Zerby, Farmer, Ever Green Farm CSA, Rock Stream, NY

“It is an amazing resource. Also, our members won't ask me a zillion questions when my brain is hot and fried. I deal with most of the members directly and also grow everything with my husband. They tend to turn to me for...

Marisa Harder-Chapman, founder of For the Love of Dandelions

“I think every CSA should come with a how-to manual, and yours looks spot on.”
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