BFTB Media Center

[AUDIO] The Hope and Wellness Show

[AUDIO] The Hope and Wellness Show

Each week, hosts Dr. Vicki Reese and Mr. Anthony Brooks discuss a variety of topics related to health and wellness. On this show, we discuss what a CSA farm actually is, the importance and joy of eating seasonally and locally, what influences the flavor of your...

Recent Video Interview

[AUDIO] The Hope and Wellness Show

Each week, hosts Dr. Vicki Reese and Mr. Anthony Brooks discuss a variety of topics related to health and wellness. On this show, we discuss what a CSA farm actually is, the importance and joy of eating seasonally and locally, what influences the flavor of your...

Photo Gallery

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Mi Ae Lipe Standing Basket
Credit: Trisha Leeper Photography

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Mi Ae Lipe Green Onion
Credit: Trisha Leeper Photography

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Mi Ae Lipe Seated with Basket
Credit: Trisha Leeper Photography

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Appearances & Media Requests

For appearance, book signing, and media request inquiries, please contact:
Mi Ae Lipe
Phone: 206-349-2038
Email: miae@bountyfromthebox.com

It’s in the Bag—or Not! (For Farmers Only)

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It’s in the Bag—or Not!, is your definitive guide to selecting, storing, trimming, and cleaning your favorite fruits, vegetables, and herbs. Beautifully illustrated with full-color photographs to help you accurately identify each crop, it also contains dozens of handy safety tips, and more.

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Reviews & Articles

Article on Mi Ae in 57 Degrees Magazine

Click here to read an article on author Mi Ae and her new cookbook, Bounty from the Box: The CSA Farm Cookbook. The article can be found on pages 57 - 59.

Guest Blogs by Mi Ae

Gratitude: A Guest Post from Helsing Junction Farm CSA

The following guest blog is from Helsing Junction Farm (HJF), a 1,000-plus-member CSA farm in Rochester, Washington, featured in Bounty From the Box: The CSA Farm Cookbook. Farm co-manager Dan Finklestein, in his second season at HJF, wrote this piece. We loved seeing...

From the CSA Blog

In Memoriam: Katherine Deumling and Deborah DeBord

In this post, we honor two remarkable women who shaped the world of food around them: Portland-based cooking teacher and Slow Food USA leader Katherine Deumling, and Deborah DeBord, a visually impaired home cook and CSA advocate who wrote for this blog in 2019–2020.