Author Talk and Book Signing at the Ashland Public Library in downtown Ashland (410 Siskiyou Boulevard, Ashland, Oregon). If you’re going crazy trying to figure out how to use all that fantastic summer produce overflowing from your community-supported agriculture (CSA) farm box, farmers market, or your own backyard garden, don’t despair. Come learn how to use it all with the help of Bounty from the Box: The CSA Farm Cookbook. Author Mi Ae Lipe will speak in the Ashland Public Library‘s own Summer Reader Series “Making the World a Better Place” about how to use the abundance of the season in easy, delicious, and surprising ways. If you ever wanted to learn more about your favorite produce (or some that you don’t know), come with your questions and curiosity!
Cooking Class & Book Signing, Cook’s Pots and Tabletops, Eugene, OR — Saturday, August 5, 2017, 10 AM–12:30 PM
Cooking Class & Book Signing at Cook’s Pots & Tabletops (2807 Oak Street, Eugene, Oregon, in the Southtowne Shopping Center at 28th and Oak Streets). Do you get a community-supported agriculture (CSA) farm box? Not sure what to do with all those beautiful fruits and veggies at your local farmers market? Overwhelmed by your home garden producing more than you can eat? Get delightfully delicious and surprising ideas for enjoying the abundance of summer—and all year long—with Bounty from the Box cookbook author Mi Ae Lipe and former Herbfarm Restaurant chef Lisa Gordanier in this fun and informative cooking class.
— Cantaloupe & Cucumber Salad with Yogurt-Honey-Mint Dressing
— Heirloom Tomato Dressing
— Kahumana Café Pasta with Macadamia Nut Pesto Sauce
— Summer Fruit in an Herb-Infused Wine Syrup
The class is $75.00. To sign up, please visit Cook’s Pots & Tabletops: http://www.cookspots.com/classes.php
About Cook’s Pots & Tabletops: We’re a locally owned gourmet kitchen supply store and cooking school, featuring gourmet cookware, fine table linens, dinnerware, cutlery, glassware, cooking tools and gadgets, small kitchen appliances, and gourmet foods. Our cooking school offers innovative and educational cooking classes for the community. Cook’s Pots & Tabletops is a member of the International Association of Culinary Professionals, Women Chefs and Restaurateurs, and the Slow Food Convivium.