Garlic responds wonderfully to slow-roasting in the oven, losing its ornery pungency to become a sweet and mellow creature. Here is an easy recipe from Deborah DeBord.
When too many heads roll.
—Deborah DeBord, Ph.D.
Picked at the Peak
The only problem with roasting garlic is that having its heartbreaking aromas saturating your home makes you just want more. So here is a recipe that has more—Chicken with 40 Cloves of them in fact. (Don’t worry about the massive amount—baking the garlic in the oven along with the bird softens and mellows it to a piquant, sumptuous sweetness, with none of the harsh pungency of the raw bulb. We promise!)
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
Your privacy is important and your information will never be shared. Fields marked with an * are required.