Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle.

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Boursin Dip
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Course Dips
Cuisine French, Vegetarian
Servings
cup
Ingredients
Course Dips
Cuisine French, Vegetarian
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all of the ingredients together, then refrigerate. For the best flavor, serve softened at room temperature.
Recipe Notes
— Maureen Cooney, The Bluff Country Co-op Cookbook
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