This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.

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Carrot Slaw
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Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. Thoroughly combine all of the ingredients, and place the slaw in the refrigerator for at least ½ hour to let the flavors blend. You can also make this slaw the night before.
Recipe Notes
— Karolina Tracz, Nash’s Organic Produce, Sequim, Washington
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