Ordinary popcorn comes alive with chives, Parmesan cheese, and black pepper in this simple recipe. It’s not just for movie times anymore!

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Chive and Parmesan Popcorn
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Course Snacks
Cuisine American
Crop Chives
Servings
Course Snacks
Cuisine American
Crop Chives
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pop the popcorn.
  2. In a pan, melt the butter. Grind as much pepper as you want into the butter.
  3. Sprinkle the chives over the popcorn along with the grated cheese. Drizzle the butter mixture over the popcorn, and salt to taste.
Recipe Notes

— Fooddownunder.com

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