This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well.
Garlic Scape Soup
Sauté the garlic scapes and onion in the olive oil over medium heat until the vegetables become soft. Add the thyme at the end.
In a food processor, puree the vegetables and add chicken broth as needed to make a smooth paste.
In a saucepan, heat the vegetable puree and add the remaining broth. Bring to a simmer and add the cream, stirring regularly. Adjust the seasoning with salt and pepper.