This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well.

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Garlic Scape Soup
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Servings
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Ingredients
Servings
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Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. Sauté the garlic scapes and onion in the olive oil over medium heat until the vegetables become soft. Add the thyme at the end.
  2. In a food processor, puree the vegetables and add chicken broth as needed to make a smooth paste.
  3. In a saucepan, heat the vegetable puree and add the remaining broth. Bring to a simmer and add the cream, stirring regularly. Adjust the seasoning with salt and pepper.
Recipe Notes

The Garlic Store, Fort Collins, Colorado

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