Serve this simple but delicious winter soup with a green salad and delicious artisan bread and butter. It will thicken on the second day. You can add water to thin it out, or serve it as-is for a side dish. This recipe is courtesy of Marianne Streich of Seattle, Washington.

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Italian White Bean Soup
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Servings
servings
Ingredients
Servings
servings
Ingredients
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Rating: 0
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Instructions
  1. Sauté parsley and garlic in olive oil over medium heat for a few minutes.
  2. Add cooked beans and water to cover. Bring to a boil, reduce heat and simmer for 6 minutes.
  3. Remove from heat while you mash about a cup of the mixture with a fork or put in a blender until the consistency of mashed potatoes.
  4. Return mashed mixture to the pot and cook for 6 more minutes. Season to taste, and serve immediately.
Recipe Notes

— Recipe courtesy of Marianne Streich, Seattle, Washington.

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