In this refreshing salad, you can vary the spices and seasonings to suit your palate. This salad tastes best when refrigerated for an hour or two before serving.

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Mexican Black Bean and Tomato Salad
Votes: 1
Rating: 4
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Servings
Ingredients
Dressing
Servings
Ingredients
Dressing
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium bowl, mix the dressing ingredients. Then add the remaining ingredients and toss thoroughly.
Recipe Notes

— Robin Taylor, Featherstone Farm CSA member

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