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Parsnip-Carrot Bisque
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Servings
6
Ingredients
Servings
6
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the potatoes, parsnips, and carrots as desired, then chop them into small pieces.
  2. In a large saucepan, heat the oil over medium-high heat. Add the potatoes, parsnips, carrots, green onions, and ginger. Stir to coat. Add the coconut milk, plus 1 can of water. Stir, then bring to a boil; lower the heat and simmer for about 20 minutes, or until the veggies are tender. Add the nutmeg, salt, and pepper.
  3. Puree the soup in a blender in small batches. Garnish with nutmeg before serving.
Recipe Notes

— By Sara Jones, Tucson CSA, Tucson, Arizona

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